Process for the preparation of ωbenzyl esters of amino...

Organic compounds -- part of the class 532-570 series – Organic compounds – Carboxylic acids and salts thereof

Reexamination Certificate

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C562S400000

Reexamination Certificate

active

07078564

ABSTRACT:
The invention relates to a process for the preparation of an ω-benzyl ester of an amino diacid, characterized in that the amino diacid is reacted with a benzyl alcohol derivative of formula (I)in which the R1substituent or substituents, which are identical or different, represent a hydrogen atom, a C1to C4alkyl group, a C1to C4alkoxy group or a halogen atom and n is equal to 1, 2 or 3, in the presence of at least one mol per mole of the amino diacid of an alkanesulphonic acid, optionally in the presence of a solvent.The intermediate alkanesulphonates of the ω-benzyl esters of amino diacids and the ω-benzyl esters of amino diacids are obtained with a good yield and an excellent purity by virtue of this process.

REFERENCES:
Rapoport et al, J. Org. Chem., 55, pp3068-3074.
Clayton et al, Peptides, Journal Chemical Society, 1956, pp371-380.
Clayton et al “Peptides. Part V . . . Peptide Chain”, Journal Chemical Society, 1956, pp. 371-380, XP002254230.
Stein et al, “Enzyme-Catalyzed . . . Diesters”, Journal of Organic Chemistry, vol. 60, No. 24, 1995, pp. 8110-8112, XP 002254231.

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