Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Movement of material by an applied electromotive force,...
Patent
1994-12-22
1996-06-11
Yeung, George
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Movement of material by an applied electromotive force,...
426253, 426269, 426639, A23L 100, A23B 700
Patent
active
055253652
ABSTRACT:
A method for processing food, and particularly fruit, wherein the leaching discharge stream is separated, for example by desalting electrodialysis, into reusable brine and residual solutions. First, the fruit is brined using conventional techniques. The fruit is then leached or flushed with water to reduce the concentration of brine materials. The discharge stream from the leaching process is separated into a sugar solution and a brine solution, preferably through desalting electrodialysis. The dilute sugar solution is returned to the leaching process to return the natural sugar and color to the fruit. The brine solution preferably is returned to the brining process.
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Gray & Company
Michigan Biotechnology Institute
Yeung George
LandOfFree
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