Sole structure for a cleated shoe

Boots – shoes – and leggings – Boots and shoes – Occupational or athletic shoe

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C036S134000, C036S06700D, C036S02500A

Reexamination Certificate

active

06935055

ABSTRACT:
A track spiked shoe or a running shoe has a thin-plate-like outsole formed of a hard synthetic resin and having a plurality of cleats or studs on a ground contact surface thereof. The outsole has a first and second bulge each protruding downwardly toward the ground surface. The first bulge is located at a position that corresponds to a thenar eminence of a foot of a shoe wearer and the second bulge at a position that corresponds to a hypothenar eminence of a foot of a shoe wearer. The first and second bulge each has a configuration that conforms to a shape of a forefoot portion of a foot that has been flexed. Some of the cleats are provided on a convexly curved surface of the first and second bulge.

REFERENCES:
patent: 4135317 (1979-01-01), Ikeda
patent: 4361971 (1982-12-01), Bowerman
patent: 5533282 (1996-07-01), Kataoka et al.
patent: 5544429 (1996-08-01), Ellis, III
patent: 5628129 (1997-05-01), Kilgore et al.
patent: 6145221 (2000-11-01), Hockerson
patent: 2001/0039745 (2001-11-01), Nakano et al.
patent: 2002/0092201 (2002-07-01), Kraeuter et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Sole structure for a cleated shoe does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Sole structure for a cleated shoe, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Sole structure for a cleated shoe will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3494148

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.