Method for transmitting control commands from a transmitting...

Geometrical instruments – Gauge – Having a movable contact probe

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C033S503000, C033S556000, C033S561000, C700S095000, C700S194000, C340S679000, C455S039000

Reexamination Certificate

active

06951060

ABSTRACT:
In a method for the wireless transmission of a control command from a transmitting element to a measuring probe using electromagnetic signals, the control command includes at least one bit sequence which is made up of high bits and at least one low bit. The high bits are produced by the enveloping curve of a plurality of electromagnetic signals which recur with a carrier frequency. Within one bit sequence, at least one low bit is transmitted at least once between two high bits.

REFERENCES:
patent: 4099437 (1978-07-01), Stavrou et al.
patent: 4636093 (1987-01-01), Nagasaka et al.
patent: 6115647 (2000-09-01), Carli et al.
patent: 6300871 (2001-10-01), Irwin et al.
patent: 6389158 (2002-05-01), Pettersen et al.
patent: 6472981 (2002-10-01), Fuge et al.
patent: 6665945 (2003-12-01), Hagl et al.
patent: 6839563 (2005-01-01), Kirby et al.
patent: 1 130 557 (2001-09-01), None

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for transmitting control commands from a transmitting... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for transmitting control commands from a transmitting..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for transmitting control commands from a transmitting... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3442970

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.