Poultry breast meat apportioning method

Details Poultry breast meat apportioning method Poultry breast meat apportioning method

2005-07-26

2005-07-26

Price, Thomas (Department: 3643)

Butchering

Carcass subdivision

Cutting longitudinally through body or body portion

Reexamination Certificate

active

06921326

ABSTRACT:
A method for apportioning larger poultry breast wherein two primary meat products are produced by cutting predetermined cutlet shapes from the rearward one half of each breast half. Additionally cut are two or more preparative secondary meat products from the thicker shoulder forward region of each breast half. These preparative secondary meat products are severed horizontally in half to produce four secondary meat products.

REFERENCES:
patent: 5716265 (1998-02-01), Lagares Corominas
patent: 5779532 (1998-07-01), Gagliardi, Jr.
patent: 5932278 (1999-08-01), Gagliardi, Jr.
patent: 5951392 (1999-09-01), Gagliardi
patent: 6238281 (2001-05-01), Gagliardi, Jr.
patent: 6383068 (2002-05-01), Tollett et al.
patent: 6688961 (2004-02-01), Smith
patent: 1-291743 (1989-11-01), None

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