Modified proteins

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...

Reexamination Certificate

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C424S750000, C514S002600, C530S300000

Reexamination Certificate

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06878527

ABSTRACT:
A method for producing a modified glutenin or seed-storage protein, the method comprising adding to the protein an exogenous amino acid domain which confers to the modified protein the ability to bind a ligand or other macromolecule. Wherein the modified protein has an ability to incorporate into gluten, modified glutenin or seed-storage proteins, and uses thereof.

REFERENCES:
patent: WO 9725419 (1997-07-01), None
patent: WO 9807747 (1998-02-01), None
patent: WO 9808607 (1998-03-01), None
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