Product containing Lactobacillus reuteri strain ATTC...

Details Product containing Lactobacillus reuteri strain ATTC... Product containing Lactobacillus reuteri strain ATTC...

2005-03-29

2005-03-29

Naff, David M. (Department: 1651)

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

C435S853000, C424S439000

Reexamination Certificate

active

06872565

ABSTRACT:
Strains ofLactobacillusthat have been selected for their capability of reducing the number ofStreptococcus mutansin the mouth of mammals through inhibiting activity in combination with good binding to the oral mucins and dental plaque, Administering the strains in a product such as food, reduces and treats dental caries. Preferred strains areLactobacillus reuteristrain ATTC PTA-4965 orLactobacillus reuteristrain ATTC PTA-4964.

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Babaahmady, Efficiency ofLactobacillus rhanmosusGG against dental caries, Yogurts, Jun. 2002.
Fitzgerald, Cariogenicity of human orallactobacilliin hamsters, J. Dent. Res. 59(5):832-7, 1980.
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Nase, Effect of long-term consumption of a probiotic bacterium, Lac . . . , Caries Res. 35:412, 2001.

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