Plastic and nonmetallic article shaping or treating: processes – Encapsulating normally liquid material – Liquid encapsulation utilizing an emulsion or dispersion to...
Patent
1994-09-01
1997-02-11
Nutter, Nathan M.
Plastic and nonmetallic article shaping or treating: processes
Encapsulating normally liquid material
Liquid encapsulation utilizing an emulsion or dispersion to...
264 47, 521 76, 4272133, 42721334, B01J 1302, B01J 1304
Patent
active
056017600
ABSTRACT:
Milk derived whey protein-based microencapsulating agents and a method for microencapsulation of volatile or non-volatile core materials. Milk derived whey protein concentrates or whey protein isolate alone or in admixture with other milk or non-milk derived products are used for microencapsulation of active ingredients cores. Whey proteins microencapsulated cores are easy to handle and store, have higher stability, protect the encapsulated core from deteriorating factors, prevent evaporation of volatile cores, transform liquid cores into free flowing powders, and provide greater versatility of microencapsulated products.
REFERENCES:
S. L. Young, et al., Microencapsulating Properties of Whey Proteins. 1. Moencapsulation of Anhydrous Milk Fat, J. Dairy Sci., 76:2868-2877, 1993.
S. L. Young, et al., Microencapsulating Properties of Whey Proteins. 2. Combination of Whey Proteins with Carbohydrates, J. Dairy Sci., 76:2878-2885, 1993.
M. Rosenberg, et al., Microstructure of Whey Protein/Anhydrous Milkfat Emulsions, Food Structure, vol. 12, pp. 267-274, 1993.
M. Rosenberg, et al., Whey Proteins as Microencapsulating Agents. Microencapsulation of Anhydrous Milkfat--Structure Evaluation, Food Structure, vol. 12, pp. 31-41, 1993.
D. L. Moreau, et al., Microstructure and Fat Extractability in Microcapsules Based on Whey Proteins or Mixtures of Whey Proteins and Lactose, Food Structure, vol. 12, pp. 457-468, 1993.
T. Y. Sheu, et al., Microencapsulation by Spray Drying Ethyl Caprylate in Whey Protein and Carbohydrate Wall Systems, Journal of Food Science, vol. 60, No. 1, pp. 98-103, 1995.
Moshe Rosenberg, Whey Use Expands, Dairy Foods, p. 58, Mar. 1992.
S. L. Young, et al., Microstructure of whey proteins based spray-dried microcapsules containing anhydrous milk fat, The 1992 Annual Meeting of ADSA, Jun. 21-24 (1992), Columbus, Ohio, Abstract, D66, p. 111.
S. L. Young, et al., Rheological properties of anhydrous milk fat/whey protein emulsions, The 1992 Annual Meeting of ADSA, Jun. 21-24 (1992), Columbus, Ohio, Abstract, D12, p. 93.
S. Y. Lee, et al., Microstructure of anhydrous milk fat/whey protein emulsions, The 1992 Annual Meeting of ADSA, Jun. 21-24 (1992), Columbus, Ohio, Abstract, D65, p. 110.
S. L. Young, et al., Microencapsulation of anhydrous milk fat by whey proteins, The 1992 Annual Meeting of ADSA, Jun. 21-24 (1992), Columbus, Ohio, Abstract, D13, p. 93.
Moshe Rosenberg, Better ways to handle whey are on the way, The Hartford Sentinel, p. 6, Jul. 2, 1992.
Moshe Rosenberg, et al., Microstructure of Whey Protein/Anhydrous Milkfat Emulsions, Food Structure, vol. 12 (1993), pp. 267-274.
Moshe Rosenberg, et al., Whey Proteins as Microencapsulating Agents. Microencapsulation of Anhydrous Milkfat--Structure Evaluation, Food Structure, vol. 12 (1993), pp. 31-41.
S. L. Young, et al., Microencapsulating Properties of Whey Proteins 2. Combinations of Whey Proteins with Carbohydrates, J. Dairy Sci., 76:2878-2885, 1993.
S. L. Young, et al., Microencapsulating Properties of Whey Proteins 1. Microencapsulation of Anhydrous Milk Fat, J. Dairy Sci., 76:2868-2877, 1993.
Moshe Rosenberg, Dairy Products Technology Research Accomplishments and Challenges, California Dairy Food Research, 1993 Dairy Industry Research Conference, Jan. 7, 1993, University of California.
Moshe Rosenberg, Applications for Membrane Processes in the Dairy Industry, California Dairy Beat, Winger 1993, pp. 1-2.
Nutter Nathan M.
The Regents of the University of California, a California Corpor
Verny Hana
LandOfFree
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