Preservation of intermediate moisture foods by controlling...

Details Preservation of intermediate moisture foods by controlling... Preservation of intermediate moisture foods by controlling...

2005-07-26

2005-07-26

Denion, Thomas (Department: 3748)

Fluid sprinkling, spraying, and diffusing

Slow diffusers

Liquid supply in absorbent or porous media only

C239S055000, C034S446000, C034S474000, C252S188280, C502S406000

Reexamination Certificate

active

06921026

ABSTRACT:
A humidity control device for use in maintaining a desired humidity in packages of food, the device including a protective case, a water vapor permeable pouch and a thickened saturated solution, the solution having a suitable humidity control point for use within a food container. The device further employs a combination of an oxygen scavenger system to stop mold growth with anaerobic conditions and/or a mold inhibitor in the filling of the pouch or preferentially printed on the outside of the pouch.

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