Carotenoid esters, carotenoid-enriched feeds, and methods of...

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical

Reexamination Certificate

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C424S442000

Reexamination Certificate

active

06896895

ABSTRACT:
The present invention is a method for pigmenting a food or foodstuff comprising combining in a source of feed, a carotenoid ester of formula I:wherein R is methyl, C3-16-alkyl, C3-16-alkenyl, or C5-8-cycloalkyl. Further embraced by the invention are the carotenoid-enriched feeds, e.g., for poultry, fish, or crustacea, premixes for incorporation in such feeds, and beadlets containing the carotenoid ester for incorporation in such premixes. A further aspect of the present invention is carotenoid esters of formula I.

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Balnave and Bird, “Relative Efficiencies of Yellow Carotenoids For Egg Yolk Pigmentation,”AJAS, vol. 9, No. 5, pp. 515-517 (1996).
Nys, “Dietary Carotenoids and Egg Yolk Coloration-a Review,”Arch. Geflügelk., vol. 64, No. 2, pp. 45-54 (2000).
Baiao, et al., “Pigmenting Efficacy of Several Oxycarotenoids on Egg Yolk,”J. Appl. Poultry Res., vol. 8, pp. 472-479 (1999).
Steinberg, et al., “Comparative pigmentation efficiency of two products containing either apo-ester or tagetes extracts in egg yolks and liquid eggs,”Arch. Geflügelk., vol. 64, No. 4, pp. 180-187 (2000).

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