Method of manufacturing cheese

Details Method of manufacturing cheese Method of manufacturing cheese

1989-05-15

1990-04-24

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 40, 426 43, 426582, A23C 1902

Patent

active

049199420

ABSTRACT:
The use of a high solids content medium for preparing cheese starter cultures is effective in conditioning the bacteria to enhance their ability to produce cheese from a high solids base. The ingredients of the medium include carbohydrates which are not fermentable by the bacteria, as well as milk protein sources and conventional nutrients. The medium prior to addition of the bacterial starter cultures has a minimum total solids content of about 30%.

REFERENCES:
patent: 4085228 (1978-04-01), Reinbold et al.
patent: 4372979 (1983-02-01), Reinbold et al.
patent: 4402986 (1983-09-01), Sinkoff et al.
patent: 4515815 (1985-05-01), Kosikowski

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