Method for controlling a slicing operation

Cutting – Processes – Plural cutting steps

Reexamination Certificate

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Details

C083S062000, C083S707000, C083S714000, C083S730000, C083S932000

Reexamination Certificate

active

07398718

ABSTRACT:
A system and method for tracking and controlling the food product carriage of a food product slicer is described.

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Statement of Facts Regarding Prior Art Slicer, Exhibit A of Supplemental Information Disclosure Statement filed with RCE, Aug. 21, 2007.

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