Soup and sauce grease remover

Details Soup and sauce grease remover Soup and sauce grease remover

2011-03-08

2011-03-08

Lithgow, Thomas M (Department: 1797)

Liquid purification or separation

With repair or assembling means

C210S470000, C210S513000, C210S514000, C099S496000

Reexamination Certificate

active

07901575

ABSTRACT:
A simple device, skimmer or utensil perfect for removing unwanted fat, impurities or foam from excess starch accumulated on the surface of soups, stocks, sauces, stews, or boiling pasta; wherein the skimmer is slowly inserted into the cooked liquid and by gently rotating its handle back and forth and gradually dipping the plate into the liquid, the fat, grease, or unwanted foam is spilled onto its holding plate; thus, removing from the cooked food unhealthy fat and/or other unwanted impurities.

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