Enzymes for use in enzymatic bleaching of food products

Details Enzymes for use in enzymatic bleaching of food products Enzymes for use in enzymatic bleaching of food products

2011-07-19

2011-07-19

Robinson, Hope A (Department: 1652)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Recombinant dna technique included in method of making a...

C435S007100, C435S320100, C435S252000, C530S350000, C530S300000

Reexamination Certificate

active

07981636

ABSTRACT:
The present invention relates to novel polypeptides according to caroase 01-05 or any functional equivalents of any of them, suitable for use in a method for preparing a food products having increased whiteness, the use of the enzyme to increase whiteness of at least part of a food product, a process for preparing a food product wherein the enzyme is used and the food product obtained.

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patent: 2005/067735 (2005-07-01), None
International Search Report for PCT/EP2006/064132 mailed Oct. 12, 2006, four pages.
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