Gelled emulsion and process for producing the same

Compositions – Preservative agents – Anti-corrosion

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252312, 426573, B01J 1300

Patent

active

050930281

ABSTRACT:
Gel and stabilized emulsion each of which is composed of a protein and a fat or oil component and is heat-stable and resistant to separation of the oil or fat component. Also disclosed is a process for producing said gel or stabilized emulsion by crosslinking the protein in an emulsion composed of a protein and a fat or oil component with an iridoid compound.

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New Techn. Japan, vol. 16, No. 7 Oct. 1988 Summary Book Presenting Lectures Given at the 35th Meeting (1988 of Nippon Shokuhin Kogyo Gakkai), p. 33.
Summary of Alecture Given at a Meeting Held on Jun. 7-9, 88 by Kinki Kagaku Kyokai, p. 219.
Japan Industrial Newspaper, Jun. 8, 1988.

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