Production of edible protein containing substances

Details Production of edible protein containing substances Production of edible protein containing substances

1984-03-26

1985-11-26

Goldberg, Jerome D.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Enzymatic production of a protein or polypeptide

435929, 514 2, C12P 2100, C12R 177, A01N 6100

Patent

active

045554854

ABSTRACT:
The production of an edible protein-containing substance by continuous fermentation using Fusarium graminearum in a culture medium containing all necessary growth promoting nutrient substances. Oxygen constitutes the limiting nutrient and is present to support cell concentration in the culture without the occurrence of anaerobic growth.

REFERENCES:
patent: 3937654 (1976-02-01), Solomons et al.
patent: 3937693 (1976-02-01), Towersey
patent: 4061781 (1977-12-01), Solomons et al.
patent: 4163692 (1979-08-01), Yates
patent: 4265915 (1981-05-01), MacLennan et al.
patent: 4294929 (1981-10-01), Solomons et al.
patent: 869392 (1941-11-01), FRX France
Nature, vol. 287, Sep. 4, 1980, p. 6, Newark.
Chemical Abstracts, vol. 92, (1980), 160287b; Gibb et al.

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