Phytases and methods of making and using them

Details Phytases and methods of making and using them Phytases and methods of making and using them

2011-01-04

2011-01-04

Ramirez, Delia M (Department: 1652)

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Hydrolase

C435S019000, C435S320100, C435S325000, C435S252300, C435S069100, C424S094600, C426S656000, C530S350000, C536S023200

Reexamination Certificate

active

07863031

ABSTRACT:
The invention provides a purified, isolated, synthetic or recombinant phytase enzyme (e.g., SEQ ID NO:2) initially derived fromEscherichia coli B. The enzyme has a molecular weight of about 47.1 kilodaltons and has phytase activity (SEQ ID NO:2). The enzyme can be produced from native or recombinant host cells and can be used to aid in the digestion of phytate where desired. In particular, the phytase of the present invention can be used in foodstuffs to improve the feeding value of phytate rich ingredients.

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