Milk protein fractions and use thereof for preventing or...

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues

Reexamination Certificate

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C530S412000

Reexamination Certificate

active

07982001

ABSTRACT:
The invention concerns TGF-β-enriched milk protein fractions, a method for preparing same and use thereof for preparing a medicine and/or a food composition for preventing and/or treating chronic inflammatory diseases, and in particular psoriasis.

REFERENCES:
patent: 5149647 (1992-09-01), Burling
patent: 2003/0059477 (2003-03-01), Ballard et al.
patent: 2004/0219225 (2004-11-01), Kivits et al.
patent: 2005/0208638 (2005-09-01), Wu et al.
patent: 2 841 747 (2004-01-01), None
patent: WO 01/25276 (2001-04-01), None
patent: WO 03/008447 (2003-01-01), None
International Search Report for PCT/FR2006/001810 mailed Apr. 11, 2007.
Bovine whey fractionation based on cation-exchange chromatography1; Hahn, et al.; Journal of Chromatography A, 795 (1998); pp. 277-287.

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