Barley malt sterilization

Details Barley malt sterilization Barley malt sterilization

1977-08-26

1979-02-20

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Malt, malt extract, or diastatic enzyme

426331, 426335, A23L 1202

Patent

active

041408020

ABSTRACT:
A process for sterilizing barley malt by subjecting the barley malt to soaking in an aqueous solution of an organic alcohol containing up to three carbon atoms under ambient temperature conditions, followed by removal of the organic alcohol solution and drying of the treated barley malt at low temperatures.

REFERENCES:
patent: 1992582 (1935-02-01), Sasaki et al.
patent: 2383907 (1945-08-01), Beechem et al.
patent: 2930699 (1960-03-01), De Sollanto et al.
patent: 3293144 (1966-12-01), Kneen et al.
Chemical Abstract 10635h "Control of Barley Smut with Methyl Alcohol", vol. 67, 1967.

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