Process for reduction of nicotine content of tobacco by microbia

Tobacco – Cigar or cigarette making – Including cooperating surfaces to induce rolling

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A24B 1502

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active

041401360

ABSTRACT:
A tobacco product having a reduced nicotine content. Tobacco is subjected, under controlled conditions, to the action of a microorganism effective to degrade nicotine through a biochemical reaction in which, inter alia, 3-succinoylpyridine is formed. Tobacco treated in accordance with this process, when incorporated into a tobacco smoking product, produces a mild smoke, having a reduced nicotine content. However, there is no loss of desirable flavor, taste and smoking properties.

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