Stoves and furnaces – Stoves – Cooking
Reexamination Certificate
2000-04-04
2001-05-01
Yeung, James C. (Department: 3743)
Stoves and furnaces
Stoves
Cooking
C126S038000, C126S040000, C126S050000
Reexamination Certificate
active
06223739
ABSTRACT:
BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to a barbecue grill, and more particularly to a barbecue grill with multiple ways of cooking foods.
2. Description of Related Art
A conventional barbecue grill is always used for cooking meats, vegetables, seafood, etc. by a heat source such as charcoal. The conventional barbecue grill substantially comprises a bowl for receiving the burning charcoal, and a grate located above the bowl to cook foods placed on the grate. However, the conventional barbecue grill is only used for barbecuing. The functional use of the conventional barbecue grill is limited.
To overcome the shortcomings, the present invention tends to provide an improved barbecue grill to mitigate or obviate the aforementioned problems.
SUMMARY OF THE INVENTION
The main objective of the invention is to provide an improved barbecue grill having a base, a body securely mounted on a top face of the base, at least one barbecue holder detachably held in the body, a hollow main frame mounted on a top edge of the body and a heater pivotally mounted in the main frame. Such that, the barbecue grill can cook or roast foods by the heater when the heater is rotated relative to the main frame upward or downward respectively. This can increase the functional uses of the barbecue grill.
Other objects, advantages and novel features of the invention will become more apparent from the following detailed description when taken in conjunction with the accompanying drawings.
REFERENCES:
patent: 2631216 (1953-03-01), Ames
patent: 3103160 (1963-09-01), Forniti
patent: 3332339 (1967-07-01), Helgeson et al.
patent: 3547097 (1970-12-01), Rice
patent: 4055677 (1977-10-01), White
patent: 5094221 (1992-03-01), Ho
Graybeal Jackson Haley LLP
Yeung James C.
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