Method and apparatus for producing fruit juices

Foods and beverages: apparatus – Non-cooking heat treatment of food

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Details

99484, 99485, 99511, 426 51, A23L 202

Patent

active

042756480

ABSTRACT:
An apparatus for producing a fruit juice by the enzymatic reaction of a whole fruit including the rind, a fruit rind, a squeeze residue or a frozen product thereof as a raw material, the improvement wherein the enzymatic reaction is carried out while finely dividing the raw material.

REFERENCES:
patent: 3031307 (1962-04-01), Blakemore
patent: 3236655 (1966-02-01), Murch
patent: 3420676 (1969-01-01), Keitel
patent: 3666487 (1972-05-01), Yokotsuka
patent: 3731613 (1973-05-01), Wolff

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