Method for preparing and treating vegetable segments

Details Method for preparing and treating vegetable segments Method for preparing and treating vegetable segments

1976-09-16

1978-04-25

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

83 2, 83 30, 426473, 426518, 426809, B26D 900, A23B 703

Patent

active

040863689

ABSTRACT:
A process and apparatus for making holes in vegetable segments wherein the hole-making step is integrally connected with the steps of cutting and slicing of the segments prior to blanching, dehydrating and/or rehydrating whereby the time of processing of vegetable segments can be quite substantially reduced.

REFERENCES:
patent: 2541180 (1951-02-01), Urschel et al.
patent: 2998041 (1961-08-01), Urschel et al.
patent: 3141484 (1964-07-01), Lowe et al.
patent: 3196913 (1965-07-01), Stahmer
patent: 3381731 (1968-05-01), Bath et al.
patent: 3644129 (1972-02-01), Sloan
patent: 3988953 (1976-11-01), Bosley et al.
patent: 3988976 (1976-11-01), Skzak
Arsdel et al.; Food Dehydration, vol. 2; AVI Pub. Co. Inc., Westport, Conn., 1973; pp. 31, 60, 80, 101, 509.
Bender; Dictionary of Nutrition and Food Technology, 3rd Ed., Archon Books, London Butterworths; 1968, p. 28.

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