Cooking apparatus ventilation system

Stoves and furnaces – Stove hoods

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Details

126 41R, 126300, 981151, F24C 1520

Patent

active

048217042

ABSTRACT:
A cooking apparatus ventilation system which evacuates smoke and vapors to allow indoor cooking. Air is evacuated through ventilation channels which surround all but one side of the cooking surface. A layer of air is directed from the fourth side across the cooking surface to push the smoke and vapor into the ventilation channels.

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