Method and product for eliminating undesirable side effects of e

Drug – bio-affecting and body treating compositions – Whole live micro-organism – cell – or virus containing – Fungus

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C12N 118

Patent

active

06007809&

ABSTRACT:
A method for reducing the undesirable side effects normally resulting from eating certain vegetables. Specifically, the malodorous breath and perspiration from eating garlic, onion, etc. and the burping and flatulence resulting from eating cucumber, beans, etc., can be avoided by ingesting active dry yeast protected by an enteric coating.

REFERENCES:
patent: 1729752 (1929-10-01), Southgate
patent: 4079124 (1978-03-01), Sipos
patent: 4079125 (1978-03-01), Sipos
patent: 4719114 (1988-01-01), Percel
patent: 4960591 (1990-10-01), Gribou
patent: 5003098 (1991-03-01), Sirens et al.

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