Method of preparing an end closure for shirred casing

Butchering – Sausage making – Casing handling

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Details

138118, 452 21, A22C 1300

Patent

active

053563310

ABSTRACT:
The present invention relates to a method of forming an end closure in one end of a tubular shirred casing and the like for stuffing meat products into the casing. The partially twisted, compacted end closure is suitable for withstanding breakage during pressure injection of meat products, e.g., sausage, frankfurter, etc., into the casing.

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