Method for aseptically processing a food product

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

165 87, 415 73, 417 67, 426400, 426521, 426523, 426402, 426509, 99470, 99355, 99478, 99483, A23L 322

Patent

active

048308650

ABSTRACT:
A method and apparatus are disclosed for continuously and gently aseptically processing a food product comprising delicate food chunks of fruit, vegetables or the like immersed in a liquid. The apparatus comprises a heating enclosure into which the food product and a nonsterile gas are introduced and the food product heated to a sterilization temperature, and a holding enclosure which may be integral with or separate from the heating enclosure for holding the food product and a sterile gas introduced therein at the sterilization temperature for a predetermined time. The apparatus further preferably comprises a cooling enclosure for cooling the food product. Although the heating, holding and cooling enclosures are preferably separate enclosures provided with rotatable helical feed pumps in product communication with one another for feeding the food product and a gas through the enclosures in succession, the heating, holding and cooling functions may be achieved in a single enclosure through which the food product and gas are fed by a single helical pump. In a preferred embodiment, a first separator is interposed between the heating and holding enclosures for separating a nonsterile gas from the food product. The food product and an added sterile gas are fed into the rotatable helical feed pump in the holding enclosure. A second separator receives the aseptic food product from the rotatable helical feed pump in the cooling enclosure for separating the aseptic gas and a portion of the liquid from the food product to produce aseptic food chunks which are then fed along with a predetermined quantity of the aseptic liquid to any suitable container filling machine.

REFERENCES:
patent: 2327732 (1943-08-01), McKinnis
patent: 2517542 (1950-08-01), Clifcorn et al.
patent: 3139812 (1964-07-01), Smith et al.
patent: 3489074 (1970-01-01), Farkas et al.
patent: 3586510 (1971-06-01), Farkas et al.
patent: 3700468 (1972-10-01), Shore et al.
patent: 3721527 (1973-03-01), Lodige et al.
patent: 3769028 (1973-10-01), Katz et al.
patent: 3788392 (1974-01-01), Abbott et al.
patent: 3846570 (1974-11-01), Vetter et al.
patent: 3873753 (1975-03-01), Nelson et al.
patent: 3992148 (1976-11-01), Teighmouth et al.
patent: 4022922 (1977-05-01), Nelson
patent: 4059919 (1977-11-01), Green
patent: 4255459 (1981-03-01), Glen
patent: 4444797 (1984-04-01), Britain et al.
patent: 4511589 (1985-04-01), Padly et al.
patent: 4547383 (1985-10-01), Goldhahn
patent: 4637936 (1987-01-01), White et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for aseptically processing a food product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for aseptically processing a food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for aseptically processing a food product will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2321322

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.