Hashed white meat based food product

Details Hashed white meat based food product Hashed white meat based food product

1986-01-29

1988-03-08

Penland, R. B.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426513, 426523, 426602, 426644, 426646, A22C 2100

Patent

active

047298987

ABSTRACT:
A hashed white meat based food product, such as veal or fowl meat made of a mixture containing by weight more than fifty percent of hashed lean veal or fowl meat with also veal and/or pork fat, spices and condiments, and alcoholic liquids, and according to the invention the fat is introduced into the mixture in the state of a fine emulsion, thereby providing the mixture with the property of retaining the alcoholic liquids, said liquids exuding with the fats only at the moment of the cooking.

REFERENCES:
patent: 3821445 (1974-06-01), Okamura et al.
patent: 4058633 (1977-11-01), Staff et al.
patent: 4133897 (1979-01-01), Flanyak et al.
patent: 4196222 (1980-04-01), Cheney
patent: 4218492 (1980-08-01), Stead et al.
patent: 4450183 (1984-05-01), Steinberg et al.
"Nouveau Larousse Astronomique", Librairie Larousse, Paris, France, by Prosper Montagne et al., pp. 197, 198 and 458.
Child et al, "Mastering the Art of French Cooking", Alfred A. Knopf, publishers, New York, 1974, pp. 372-377.

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