Preservative coating for fruits and vegetables

Details Preservative coating for fruits and vegetables Preservative coating for fruits and vegetables

1976-09-24

1977-08-02

Schafer, Richard E.

Compositions

Preservative agents

Anti-caking, separative or protective coatings or zones

252384, 424273, 426308, 548306, 548327, C09K 300

Patent

active

040394700

ABSTRACT:
Fresh fruits and vegetables are preserved by coating them with a waxy protective adhering film formed by spraying the fruits and vegetables with a volatile petroleum solvent solution of a waxy film-forming material and an alkyl aryl sulfonic acid solution of a fungicidal benzimidazole of the formulae ##STR1## wherein R.sub.1 is methyl, ethyl, isopropyl or sec-butyl;

REFERENCES:
patent: 2933502 (1960-04-01), Klopping
patent: 3010968 (1961-11-01), Loux
patent: 3631176 (1971-12-01), Klopping
patent: 3662069 (1972-05-01), Dittmar
patent: 4006259 (1977-02-01), Kalmar
Plant Disease Reporter, vol. 51, No. 1 Jan., 1967, pp. 51-53.

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