Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent
1992-05-12
1993-08-31
Yeung, George
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
Preparing solid product in final form by heating
99329R, 99330, 99331, 99344, 426438, 426523, A23L 100, F24C 300
Patent
active
052407250
ABSTRACT:
A method of cooking material to be fried by heating a cooking vessel and a cooking apparatus, wherein detection is made of a temperature of the cooking vessel and also of a temperature increase characteristic of the cooking vessel with a passage of time subsequent to a start of heating. A characteristic of the cooking vessel such as type of material and wall thickness of the cooking vessel is determined in a low temperature region of the temperature increase characteristic and the quantity of the cooking oil in the cooking vessel is determined in a high temperature region of the temperature increase characteristic. The heating power is controlled according to both a result of determination of the characteristic of the cooking vessel and a result of determination of the quantity of the cooking oil, to thereby accomplish an optimum cooking performance.
REFERENCES:
patent: 3423210 (1969-01-01), Martino
patent: 4812625 (1989-03-01), Ceste
patent: 5090305 (1992-02-01), Lehman
patent: 5096116 (1992-03-01), Akamatu et al.
Akamatsu Yoshio
Ikeda Mitsuo
Wakashima Yoshisato
Yagi Misugi
Yokohata Mitsuo
Matsushita Electric - Industrial Co., Ltd.
Yeung George
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