Asparaginyl endopeptidase, composition and use thereof

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435227, 435228, C12N 948, C12N 978, C12N 980

Patent

active

050949527

ABSTRACT:
An asparaginyl endopeptidase which is specific for only an amide bond on the C-terminal side of an L-asparagine. Also disclosed is a method for the hydrolysis of an amide bond on the C-terminal side of an L-asparagine characterized by the use of an asparaginyl endopeptidase as well as a composition for use in the hydrolysis of an amide bond on the C-terminal side of an L-asparagine.

REFERENCES:
patent: 3929756 (1975-12-01), Leeman et al.
patent: 4086136 (1978-04-01), Isowa et al.
patent: 4751284 (1988-06-01), Forssmann
Yoshida et al, Characterization of an Apparently Lower . . . , J. of Biol. Chem., vol. 263, No. 27, pp. 13848-13856.
Momand et al, Rapid Degradation of D and C . . . , Biochemistry, 26, pp. 7798-7805, 1987.
Stark et al, The Killer Toxin of Kluyveromyces . . . , EMBO Journal, vol. 5, No. 8, pp. 1995-2002, 1986.
Ishii et al., An Asparaginyl Endopeptidase . . . , J. Protein Chem., vol. 9, No. 3, pp. 294-295, 1990.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Asparaginyl endopeptidase, composition and use thereof does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Asparaginyl endopeptidase, composition and use thereof, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Asparaginyl endopeptidase, composition and use thereof will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2284198

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.