Sugar crystallization process

Details Sugar crystallization process Sugar crystallization process

1979-04-03

1980-08-05

Lutter, Frank W.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 15, 127 62, C13F 100

Patent

active

042160251

ABSTRACT:
Sugar is crystallized from aqueous solutions thereof by spraying a supersaturated sugar solution or syrup at elevated temperature into a high velocity air stream, at ambient temperature, whereby crystallization and drying occur rapidly and the sugar crystals are entrained in the air stream and carried away from the spray zone in pneumatic transport.

REFERENCES:
patent: 1670101 (1928-05-01), Dickerson
patent: 3477874 (1969-11-01), Repsdorph et al.
patent: 3582399 (1971-06-01), Black
patent: 3704169 (1972-11-01), Woodruff et al.
patent: 3706599 (1972-12-01), Woodruff et al.
patent: 3956009 (1976-05-01), Lundquist, Jr. et al.

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