Microbial rennin

Details Microbial rennin Microbial rennin

1977-12-14

1979-01-23

Shapiro, Lionel M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

195 62, 195 66R, A23C 1902, C12D 1310

Patent

active

041362012

ABSTRACT:
The production of a rennin of high milk coagulating activity and low proteolytic acitivity from a selected strain of Mucor miehei which is useful in cheese making.

REFERENCES:
patent: 3988207 (1976-10-01), Aunstrup

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