Protein-enriched thermoplastics

Chemistry: natural resins or derivatives; peptides or proteins; – Carrier - bound or immobilized peptides or proteins and the... – Peptides or proteins is immobilized on – or in – an organic...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

530815, C07K 1704, C07K 1708

Patent

active

057235880

ABSTRACT:
Thermoplastics interdispersed with a variety of functional thermostable polypeptides, including proteins, and methods of making such thermoplastics are provided. The disclosure demonstrates that certain polypeptides can retain functional activity through exposure to plastic thermomolding. The polypeptides are exposed to the heating and molding/extrusion/casting process and are hence present on the formed plastic surface and at a depth below the plastic surface. The polypeptides contained in the disclosed compositions retain functional properties or binding specificities through the heating and molding/extrusion/casting processes. Preferred thermostable polypeptides used in the disclosed compositions include silk-like protein polymers, particularly ProNectin.RTM.F. The disclosed methods and compositions find use in many applications where plastics containing functional thermostable polypeptides are desired, in particular, cell cultureware.

REFERENCES:
patent: 4617271 (1986-10-01), Nambu
Dale and McBennett, "Stability of High-Temperature Enzymes", ACS Symp. Ser., 498:136-152 (1992).
Finkelstein & Reva, "A Search for the Most Stable Folds of Protein Chains", Nature, 351:497-499 (1991)
Goodenough and Jenkins, "Protein Engineering to Change Thermal Stability for Food Enzymes", Biochem. Soc. Trans, 19:655-662 (1991).
Lee and Lee, "Thermal Stability of Proteins in the Presence of Poly(ethylene glycols)", Biochemistry, 26:7813-7819 (1987).
MacLeod et al., "Stabilization of Proteins to Heat", Research Disclosure, 244:380 (1984).
Matthews et al., "Enhanced Protein Thermostability from Site-directed Mutations that Decrease the Entropy of Unfolding", Proc. Natl. Acad. Sci. USA, 84:6663-6667 (1987).
Ponnuswamy et al., "Amino Acid Composition and Thermal Stability of Proteins", Int. J. Biol. Macromol., 4:186-190 (1982).
Santoro et al., "Increased Thermal Stability of Proteins in the Presence of Naturally Occurring Osmolytes", Biochemistry, 31:5278-5283 (1992).
Wampler et al., "Computational Approaches to Modeling and Analyzing Thermostability in Proteins", ACS Symp. Ser., 498:153-173 (1992).
Wood and Gadow, "Immobilisation of Antibodies and Antigens on Macro Solid Phases--A Comparison Between Adsorptive and Covalent Binding", J. Clin. Chem. Clin. Biochem., 21:789-797 (1983).
Wozniak et al., "Crystallographic and Genetic Approaches Toward the design of Proteins of Enhanced Thermostability", Crystallogr. Model Methods Mol. Des., pp. 80-94, Ed. Bugg and Ealick, NY, NY (1990).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Protein-enriched thermoplastics does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Protein-enriched thermoplastics, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Protein-enriched thermoplastics will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2248847

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.