Process for making succinic acid, microorganisms for use in the

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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4352521, 435822, C12P 746, C12P 104, C12N 120

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active

057233225

ABSTRACT:
A fermentation process for making succinic acid in high concentrations employs a bacteria obtained from the rumen contents of cattle. A preferred bacteria is Bacterium 130Z (ATCC No. 55618).

REFERENCES:
patent: 5143833 (1992-09-01), Datta et al.
patent: 5143834 (1992-09-01), Glassner et al.
patent: 5504004 (1996-04-01), Guettler et al.

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