Starch liquefaction process

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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Details

435 99, C12P 1922

Patent

active

042411831

ABSTRACT:
A malt source of enzymes is used to liquefy starch at high temperatures.

REFERENCES:
patent: 3720583 (1973-03-01), Fisher
patent: 4073947 (1978-02-01), Witt
patent: 4092434 (1978-05-01), Yoshizumi et al.

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