Enhanced rodent edible with natural attractants

Drug – bio-affecting and body treating compositions – Baits – attractants – or lures

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A01N 2500

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active

048615854

ABSTRACT:
A novel rodent edible is disclosed. The edible contains a conventional edible component, and an attractant naturally present in the breath of said rodents in an amount effective to increase the preference for said edible component to said rodents. Carbon disulfide and carbonyl sulfide are the preferred attractants. Preference for the edible component may be achieved by mixing the attractant with the food, or merely by associating the aroma of the attractant with the edible component to stimulate a preference for that component.

REFERENCES:
Galef et al., "Aversive and Attractive Marking of Toxic and Safe Foods by Norway Rats", Behavioral and Neural Biology, vol. 43, pp. 299-309 (1985).
Galef et al., "Transfer of Information Concerning Distant Foods: A Laboratory Investigation of the `Information-Centre` Hypothesis", Animal Behavior, 31:748-758 (1983).
Galef et al., "Transfer of Information Concerning Distant Foods in Rats: A Robust Phenomena", Animal Learning & Behavior, 12(3):292-296 (1984).
Galef et al., "Demonstrator Influence on Observer Diet Preference Analyses of Critical Social Interactions and Olfactory Signals", Animal Learning & Behavior, 13:31-38 (1985).
Galef et al., "Delays After Eating: Effects on Transmission of Diet Preferences and Aversions", Animal Learning & Behavior, 13:39-43 (1985).
Galef et al., "Demonstrator Influence on Observer Diet Preference: Effects of Simple Exposure and the Presence of a Demonstrator", Animal Learning & Behavior, 13:25-30 (1985).
Galef et al., "Social Identification of Toxic Diets by Norway Rats" (R. norvegicus), Journal of Comparative Psychology, (in press).
Galef et al., "Aversive and Attractive Marking of Toxic and Safe Foods by Norway Rats", Behavioral and Neural Biology, 43:298-310 (1985).
Galef, "Utilization by Norway Rats (R. norvegicus) of Multiple Messages Concerning Distant Foods", Journal of Comparative Psychology, 97(4):364-371 (1983).

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