Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Including packaging of contacted food or treatment of...
Patent
1994-08-17
2000-09-05
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Contacting food in liquid or solid state with exteriorly...
Including packaging of contacted food or treatment of...
426129, 426654, 426574, 426324, 426331, 426332, 426263, 426264, 426392, 426395, 426404, A23B 403, A21D 1002, A21D 400, A23L 1222
Patent
active
061139629
ABSTRACT:
A process for preserving the color of red meat, which entails contacting the meat with an effective amount of an atmosphere selected from the group consisting of a noble gas, a mixture of noble gases and a mixture containing at least one noble gas and a carrier gas, the noble gas in the mixture with the carrier gas being selected from the group consisting of argon, neon, xenon an krypton and being present in said mixture in an amount of greater than about 10% by volume.
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Chemical Abstracts, vol. 108, No. 9; abstract No. 74017f; see abstract & JP, A, 62 224 233 (Idemitsu Petrochemical Co. Ltd).
Database WPIL, Derwent Publications Ltd., London, GB; AN 85-181496; & JP,A, 60 110 663 (Kureha Chem. Ind. KK) see abstract.
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Database WPIL, Derwent Publications Ltd., London, GB: AN 85-181496 & JP,A,60 110 663 (Daio KK) 11/88; cited in the application; see abstract.
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Patent Abstracts of Japan, vol. 8, No. 30 (C-209) 2/84; & JP,A,58 193 651 (Kawai Masao) 11/83 see abstract.
Schweizerishche Milchwirtschaftlicheforschung, vol. 21, No. 1, 1992, pp. 6-11; Collomb et al. 'Optimisation des conditions d'entreposage des enchantillons de fromage en laboratoire a L'aide d'analyses chimiques'.
American Air Liquide
Weier Anthony J.
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