Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining
Patent
1992-04-21
1995-01-03
Lieberman, Paul
Sugar, starch, and carbohydrates
Processes
Carbohydrate manufacture and refining
127 38, 127 40, 127 69, 127 70, 127 71, 127 1, C13K 106, C08B 3000
Patent
active
053782860
ABSTRACT:
A food formulation having a reduced level of fat and/or oil is provided. The food formulation is a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate as a replacement for at least a substantial portion of the fat and/or oil of said food formulation. The fragmented starch hydrolysate is capable of forming an aqueous dispersion at about 20% hydrolysate solids exhibiting a yield stress of from about 100 to about 1,500 pascals. Also provided is a method of formulating a food containing a fat and/or oil ingredient comprising replacing at least a portion of said fat and/or oil ingredient with the fragmented, amylopectin starch hydrolysate. Examples of food formulations include those for margarine, salad dressings (pourable and spoonable), frostings, and frozen novelties.
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Jane e
Anderson Kent R.
Brown Cheryl C.
Chiou Ruth G.
Coontz Helen D.
Hamdan Carolyn J.
A. E. Staley Manufacturing Co.
Lieberman Paul
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