Yeast strain

Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing

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Details

426 19, 4352552, C12N 118, A21D 804, A21D 1000

Patent

active

055431615

ABSTRACT:
The present invention relates to new baker's yeast Saccharomyces cerevisiae strains which have improved temperature tolerance and/or keeping quality. An example of such a strain has been designated YTTS and deposited AGAL and accorded accession No. N93/10504.

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