Preparation of edible neem oil

Details Preparation of edible neem oil Preparation of edible neem oil

1992-07-27

1994-12-06

Dees, Jose G.

Organic compounds -- part of the class 532-570 series

Organic compounds

Fatty compounds having an acid moiety which contains the...

554175, 554181, 554147, 554141, 4241951, 4241961, B11B 308

Patent

active

053712544

ABSTRACT:
This invention relates to a new process for refining and deodorizing the oil from the seeds of the neem tree by refining a neem oil solution with an alkaline solution of hydrogen peroxide to provide an edible grade of vegetable oil.

REFERENCES:
patent: 4943434 (1990-07-01), Lidert
Rukmini, Food Chemistry, vol. 26, pp. 119-124, 1987.

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