Immobilization of cells with alginate and agarose

Chemistry: molecular biology and microbiology – Carrier-bound or immobilized enzyme or microbial cell;... – Enzyme or microbial cell is immobilized on or in an organic...

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435177, 43524022, C12N 1110, C12N 1102, C12N 502

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active

049277618

ABSTRACT:
Biological cells are immobilized by forming a mixture of the cells and a first and second gel component, gelling the mixture with a gelling reagent and removing at least a portion of the first component to leave a gel containing the second component and the cells. Preferably, the first and second gel components are alignate and agarose, respectively, and the gelling reagent is calcium chloride.

REFERENCES:
patent: 4352883 (1982-10-01), Lim
patent: 4572897 (1986-02-01), Amotz et al.
Mattiasson, Bo, Immobilized Cells and Organelles, vol. I, CRC Press, Floria, 1983, pp. 8-19 and 31-35.

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