Method of making maki-zushi and an apparatus for making maki-zus

Foods and beverages: apparatus – Edible laminated product making apparatus – Means forming or reshaping plural sheets or webs

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Details

994506, 994507, 425383, A23P 100, B29C 6900

Patent

active

046373047

ABSTRACT:
A method of making maki-zushi comprising a preparation process in which a sheet is placed on a sheet frame and said sheet mounts a shari (sushi rice, namely, vinegared rice), gu (ingredients) such as kampyo (dried gourd shavings), cucumber, tuna or the like, and nori (laver), and a maki-zushi (a vinegared rice rolled in laver) materials are disposed with a [play] to roll up the maki-zushi by rolling in the shari, gu, and nori; a rolling in and rolling up process provided with a rolling in and rolling up mechanism in which part of the sheet is rotated in a half turn by utilizing the part of the [play] of the sheet and it is formed into a cylindrical shape for rolling in the shari and is shifted in a direction where the part of the sheet is rolled in and the laver is caused to wrap the shari with the nori to make the maki-zushi; a pressure molding process provided with a pressure molding mechanism in which a pressure mold and a receiving mode are installed on a chain conveyor by providing a so called interval and the pressure mold and the receiving mold are adapted to expand the open surfaces of both the molds when they pass the sprocket and provide conditions where the maki-zushi is easily received and is easily discharged, and their open surfaces are narrowed when both the molds pass the sprocket; and a feeding process provided with a belt conveyor for feeding the molded maki-zushi to a next process.

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