Composition for extending shelf life for fresh fruits and vegeta

Details Composition for extending shelf life for fresh fruits and vegeta Composition for extending shelf life for fresh fruits and vegeta

1999-03-23

2000-09-26

Pratt, Helen

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

426 52, 426 61, 426310, 426321, 426333, 426335, 426429, 426615, 426616, 426655, A23B 7155

Patent

active

061239682

ABSTRACT:
A method of producing and using a solution for extending the shelf life of fresh fruits and vegetables after they are harvested which includes the steps of extracting juice from fruits or vegetables, filtering the juice, disintegrating the peel, extracting enzyme from the disintegrated peels using a solvent without denaturing the enzymes, removing the disintegrated peels and mixing the remaining ingredients with the extracted juice.

REFERENCES:
patent: 5792461 (1998-08-01), Bok et al.

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