Lollipop and method of making same

Details Lollipop and method of making same Lollipop and method of making same

1978-06-19

1980-10-21

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Product with added inedible feature other than that which...

Stick feature

426 85, 426104, 426421, 426590, 426592, 426660, A23G 300

Patent

active

042294827

ABSTRACT:
A lollipop is made by providing an elongated rigid stick member having an enlarged hollow end portion. Candy material is then formed on the outside of the hollow enlarged end portion of the stick member. A liquid comestible flavoring material is then caused to flow through the open end of the stick member and into the interior of the enlarged end portion. The open end of the stick member is then sealed. In use, as the candy material is consumed, an opening in the enlarged end portion is gradually exposed, the opening either being an existing opening or one formed by biting into and thus rupturing the hollow enlarged end portion. The flavoring material is thus permitted to flow from the hollow stick member for consumption purposes.

REFERENCES:
patent: 943945 (1909-12-01), Liebich
patent: 1254115 (1918-01-01), Brand
patent: 1623926 (1927-04-01), Kohler
patent: 2036706 (1936-04-01), Law
patent: 2617324 (1952-11-01), Brody
patent: 2766123 (1956-10-01), Moubayed
patent: 2867536 (1959-01-01), Mead et al.
patent: 2901357 (1959-08-01), Epstein
patent: 2975925 (1961-03-01), Chambers
patent: 3062662 (1962-11-01), McDonald
patent: 3545980 (1970-12-01), Stanger
patent: 3824322 (1974-07-01), Fiorella

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