Process for extracting proteins from milk using silica and anion

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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127 44, 127 46A, 260112R, 260122, 426271, 426656, A23J 120

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042293421

ABSTRACT:
Process for extracting proteins from milk which consists first of extracting the proteins, other than casein, by putting skimmed milk in contact with at least one anion exchanger resin and with silica, fixation of the proteins, then elution and finally separating the casein remaining in solution from the lactose and the mineral salts. This process is used in the dairy industries to prepare proteins usable in the food industry, the dietetic products industry, the pharmaceutical industry and the animal care products industry.

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