Process for preparing neotrehalose, and its uses

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435170, 435839, 424 941, 424 946, C12P 104, C12P 1912, A61K 3843, A61K 3846

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active

055784690

ABSTRACT:
Disclosed are a novel preparation of neotrehalose and its uses. The preparation comprises allowing .alpha.-amylase to act on an amylaceous substance to form neotrehalose, and recovering said neotrehalose. The neotrehalose has a satisfiable chemical stability, as well as other properties such as a sweeteness, energy-imparting ability, osmosis-regulating ability, filler-imparting ability, gloss-imparting ability, moisture-retaining ability, viscosity-imparting ability, crystallization-preventing ability, and non-fermentability. These properties render the neotrehalose advantageously useful in preparations of a variety of compositions.

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Enzyme Nomenclature-1984, Academic Press, Inc., International Union of Biochemistry. pp. 306-309.
Walter N. Haworth et al, "Synthesis of a New Disaccharide, Neotrehalose", pp. 2847-2850: Journal of Chemical Society (1931).
Violet E. Sharp et al., "Synthesis of Trehalose-Type Disaccharides", pp. 285-288: Journal of Chemical Society (1951).
Kazuo Matsuda, "Studies on the Disaccharides in Koji Extract and Sake. Part IV. Isolation and Identification of .alpha...alpha.-and .alpha.-.beta.-Trehalose", pp. 119-123: Nippon Nogeikagaku Kaishi, vol. 30, (1959).
Zivko L. Nikolov et al., "Kinetics, Equilibria, and Modeling of the Formation of Oligosaccharides from D-Glucose with Aspergillus niger Glucoamylases I and II", pp. 694-704: Biotechnology and Bioengineering, vol. 34, (1989).
Denpun Handbook (Starch Handbook), pp. 106-108 (1967), edited by Jiro Nikuni, published by Asakura Publishing Co., Tokyo, Japan (1967). English translation of p. 108, lines 5-12.

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