Method for determining sugar chain structure

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or...

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435 14, 435 18, 435 24, 435 791, 435810, 536 185, 536 221, 536 254, C12Q 100, C12Q 154, C07G 300, C07H 1900

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active

055003427

ABSTRACT:
A more exact, reliable, and simple method for determining the structure of a sugar chain, a kit to be used for this method, and novel oligosaccharides useful for the method as standard sugar chains are provided. The method for determining the structure of an N-acetyllactosamine type of sugar chain is characterized by determining the site of linkage and the mode of linkage of sugar residues at the non-reducing terminal side of a .beta.-N-acetylglucosamine residue linked to an .alpha.-mannose residue in M3 core by means of detecting the presence of the .beta.-N-acetylglucosamine residue after enzymatic or chemical treatment of the sugar chain. The kit for determining the structure of an N-acetyllactosamine type of sugar chain is characterized by containing at least one of the oligosaccharides represented by the chemical formula 1. The oligosaccharide is represented by the chemical formula 4.

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