Aseptic process interface group

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification

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Details

99452, 134 18, 134 61, 137240, 137597, A01J 500, A01J 700, A01J 702, A23C 302

Patent

active

057551553

ABSTRACT:
An interface between an aseptic or pasteurized product supply vessel, one or more product dispensing machines, and a cleaning liquid supply vessel is disclosed. The interface can be used for directing milk and other foods from a process line to a packaging or other machine. In one variation, the interface has first and second spaced liquid supply valves, arranged in series, between the cleaning liquid inlet and the product dispensing machine outlet. The piping between the two valves can be drained, and optionally filled with steam or other sterilizing fluid, to provide a barrier between the cleaning fluid upstream of one valve and the food located downstream of the other valve which is en route to the packaging machine. In another variation, the interface has a product supply valve, a drain isolation valve, a drain between those two valves and itself controlled by a drain valve, and a cleaning liquid supply valve. The interface is versatile, and can be used for meeting the 3A standard for pasteurized dairy products, as well as the different standards for aseptic and near-aseptic packaging.

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Intl. Assoc. of Milk, Food and Env. Sanitarians, U.S. Pub. Health Ser. The Dairy Ind. Committee, 3-A Accepted Practices For Permanently Installed Product And Solution Pipelines and Cleaning Systems Used In Milk and Milk Product Processing Plants, No. 605-04, Dairy, Food and Env. Sanitation, vol. 12, No. 2, Feb. 1992, pp. 1-6.

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