Method for producing dried, pureed vegetables

Details Method for producing dried, pureed vegetables Method for producing dried, pureed vegetables

1982-02-19

1983-08-23

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426457, 426460, 426472, 426473, 426640, 159 49, A23L 1212

Patent

active

044004028

ABSTRACT:
A process for dehydrating vegetables comprises first comminuting whole, uncooked vegetables to produce a puree. By passing the puree through a first-stage finishing step, and a second-stage finishing step having a finer screen size than the first stage, a puree substantially free from hardened vegetable particles is obtained. The puree may be dried by a variety of techniques to obtain a dehydrated product which, when reconstituted, displays a particularly smooth texture.

REFERENCES:
patent: 727585 (1903-05-01), Bunyan
patent: 1619202 (1927-03-01), Greenstreet
patent: 1908489 (1933-05-01), Sartakoff
patent: 2564296 (1951-08-01), Bostock
patent: 2592332 (1952-04-01), Reale
patent: 2657999 (1953-11-01), Rauch
patent: 2759832 (1956-08-01), Cording
patent: 3203111 (1965-08-01), Lorant et al.
patent: 3506447 (1970-04-01), Billerbeck
patent: 3764716 (1973-10-01), Rainwater
patent: 4085233 (1978-04-01), Turover
The Freezing Preservation of Foods, Tressler et al., vol. 4, 1968, Avi Publ.
Food Dehydration, Van Arsdel et al., 2nd Ed., vol. I, Avi Publ. 1973.
Fannie Farmer, Boston Cooking-School Cook Book 1951, Little Brown & Co. Publ.
Food Technology 6/66, pp. 111 plus.
Food Technology 1962, vol. XVI #12, p. 103.

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